Sunday, April 18, 2021

Steps to Make Award-winning Fry peanut butter and jelly puffs

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Fry peanut butter and jelly puffs

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We hope you got benefit from reading it, now let's go back to fry peanut butter and jelly puffs recipe. You can have fry peanut butter and jelly puffs using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fry peanut butter and jelly puffs:

  1. Take of Batter Mix.
  2. Get 1 cup of All purpose flour.
  3. Prepare 1 tsp of Baking powder.
  4. Provide 1/2 cup of Cornstarch.
  5. Provide 1 1/4 cup of Water.
  6. Provide 1 tsp of Salt.
  7. Get 2 tbsp of Sugar.
  8. Get 1 tsp of Pure Vanilla Extract.
  9. You need 1 tsp of Oil.
  10. Take of The peanut butter and jelly.
  11. Take 6 slice of Whole wheat bread or white bread whichever one you prefer.
  12. You need 1 of Creamy Peanut Butter.
  13. Use 1 of Grape jelly or jam you can even use strawberry jelly or jam whichever one you prefer.
  14. Use of Topping part.
  15. Take 3 tbsp of Sugar.
  16. Use 1 tsp of Cinnamon cinnamon.

Steps to make Fry peanut butter and jelly puffs:

  1. Heat up oil in deep frying pan.
  2. Mix all dry ingredients together.
  3. Add the water, oil, and vanilla extract to the dry ingredients make sure to get all the lumps out..
  4. spread the peanut butter and jelly on each slice of bread as if you're making yourself a peanut butter and jelly sandwich.
  5. Cut each peanut butter and jelly sandwich into 4 squares you should have 12 peanut butter and jelly squares.
  6. Dip each peanut butter and jelly Square into the batter mix then deep fry in hot oil for about 2 minutes on each side or until lightly golden brown.
  7. When lightly browned on each side take out and place on paper towel to soak up oil.
  8. Mix cinnamon and sugar together sprinkle or roll the fry peanut butter and jelly Puffs in the cinnamon and sugar mix.
  9. And it is ready to serve hot or cold is good very good with a nice ice cold glass of milk.
  10. 10th instruction enjoy guys :).

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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