Steps to Prepare Ultimate Raspberry Thumbprint Cookies With Lemon Icing Very Easy

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We hope you got benefit from reading it, now let's go back to raspberry thumbprint cookies with lemon icing recipe. To cook raspberry thumbprint cookies with lemon icing you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Raspberry Thumbprint Cookies With Lemon Icing:

1. Get 2/3 cup of granulated sugar.
2. Use 2 cup of flour.
3. Get 1 of splash of vanilla.
4. Take 1/4 cup of raspberry jam.
5. Provide 1 cup of powdered sugar.
6. Use 1 of lemon.
7. You need 2 tbsp of of water or more.
8. You need 1 of splash of vanilla.
9. Take 2 stick of butter softened.

Steps to make Raspberry Thumbprint Cookies With Lemon Icing:

1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms..
2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour..
3. Meanwhile preheat oven to 350 . Start making icing..
4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled..
5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie..
6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely..
7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard..

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