How to Make Speedy Vanilla cake with fondant Super Easy

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Before you jump to Vanilla cake with fondant recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to vanilla cake with fondant recipe. You can cook vanilla cake with fondant using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake with fondant:

1. Use 350 g of flour.
2. Take 150 g of butter.
3. Prepare 120 g of sugar.
4. You need 3 tbs of vanilla.
5. Provide 2 tsp of baking powder.
6. You need 3 of eggs.
7. Provide 1 cup of milk.

Steps to make Vanilla cake with fondant:

1. Pre- heat oven at 180 degrees.
2. Mix dry ingredients first.
3. Whisk the butter plus sugar.
4. Add the eggs one by one.
5. Add the flour as you fold in with milk.
6. Add vanilla.
7. Bake at 180 degrees.

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