Easiest Way to Prepare Any-night-of-the-week #fondantchallenge Making Fondant Super Easy

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Before you jump to #fondantchallenge Making Fondant recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to #fondantchallenge making fondant recipe. To cook #fondantchallenge making fondant you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook #fondantchallenge Making Fondant:

1. You need 2 teaspoons of unflavored powdered gelatin.
2. Take 1/4 cup of cold water.
3. Get 1/2 cup of glucose syrup.
4. You need 1 tablespoon of glycerin.
5. Take 2 tablespoons of shortening.
6. Provide 1 teaspoon of vanilla extract.
7. Take 8 cups of sifted powdered sugar.

Steps to make #fondantchallenge Making Fondant:

1. Pour ¼ cup of cold water into a heat-proof bowl and sprinkle 2 teaspoons of unflavored powdered gelatin over it. Leave the gelatin to hydrate for 5 to 10 minutes. It should start to look thick and gel-like..
2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts. You can stir the gelatin at this point to help dissolve..
3. Add 1/2 cup of glucose syrup or corn syrup to the melted gelatin along with 1 tablespoon of glycerin and 2 tablespoons of shortening. Stir the mixture and heat it until the ingredients melt..
4. Turn off the burner and wear oven mitts to carefully lift the bowl out of the pan. Then, stir in 1 teaspoon of vanilla extract and set the mixture aside to cool until it's lukewarm..
5. Put the powdered sugar into a large bowl so you have room to pour in the cooled gelatin mixture. Then, stir it well with a wooden spoon.The mixture should look sticky and stretchy at this point..
6. Continue to stir in the remaining 4 cups of powdered sugar, 1 cup at a time. Depending on how firm you want your fondant, you may not need all of the powdered sugar. You can stop adding the powdered sugar once it becomes difficult to incorporate..
7. Sprinkle corn flour over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with..
8. To color your fondant, add a few drops of liquid gel food colouring. Mix in the color and add more until it's as bright as you like..
9. Roll the fondant and cover the cake that has already been crumb coated with butter icing. Cut out the flowers and designs desired..

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