Friday, March 19, 2021

How to Make Ultimate Ratatouille

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Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to ratatouille recipe. To cook ratatouille you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Ratatouille:

  1. Prepare 1 of Japanese eggplant.
  2. Prepare 1 of Yellow squash.
  3. Provide 1 of Zucchini.
  4. Take 4 of Roma tomatoes.
  5. Take 1/2 of Onion (chopped).
  6. Prepare 4 of Garlic cloves (minced).
  7. Get 5 of Sprigs Thyme.
  8. Provide 4 Tbs of Olive oil.
  9. You need 1 (6 oz) can of tomato paste.
  10. Use of Salt.
  11. Get of Pepper.
  12. Get of Water.

Steps to make Ratatouille:

  1. Preheat oven to 375 F..
  2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix..
  3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste..
  4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch)..
  5. Season the sliced vegetables with salt and pepper..
  6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern..
  7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme..
  8. Cover with parchment paper cut so that it fits inside the skillet..
  9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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