How to Prepare Favorite Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako Super Easy

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We hope you got benefit from reading it, now let's go back to grandma's abekawa mochi - mochi rice cakes with kinako recipe. You can have grandma's abekawa mochi - mochi rice cakes with kinako using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Take 2 of Mochi (rice cakes).
2. Provide 2 tbsp of Kinako.
3. Get 1 tbsp of Sugar.
4. Provide 1 pinch of Salt.

Instructions to make Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako:

1. Mix together the kinako, sugar, and salt..
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan..
3. When the mochi is grilled, immerse them in the boiling water..
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done..
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately..

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