Recipe of Homemade Soft Mochi Rice Cake with Kinako Super Easy

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Before you jump to Soft Mochi Rice Cake with Kinako recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be amazed to learn, are terrific at combating depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Try to eat an egg and feel better!

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to soft mochi rice cake with kinako recipe. To make soft mochi rice cake with kinako you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Soft Mochi Rice Cake with Kinako:

1. Use 2 of pieces Mochi rice cake.
2. Use 1 of to coat the rice cake Kinako.
3. You need 1 of Sugar.
4. You need 1 dash of Salt.

Instructions to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside..
2. Bring water to a boil (use enough water to soak the mochi in a small bowl)..
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly..
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well..

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