Recipe of Any-night-of-the-week Fondant Cake Icing Easy

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We hope you got benefit from reading it, now let's go back to fondant cake icing recipe. You can have fondant cake icing using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Fondant Cake Icing:

1. Take 1 cup of Light corn syrup.
2. Provide 1 cup of Shortening.
3. Get 1/2 tsp of Salt.
4. Get 1 tsp of Clear vanilla extract.
5. Get 2 lb of Confectioners' sugar.

Instructions to make Fondant Cake Icing:

1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator.
2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations..

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