Steps to Prepare Homemade Basic Rolled Fondant

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Before you jump to Basic Rolled Fondant recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Nuts, along with improving your mood, can be a great source of protein.

As you can see, you don't need to eat all that junk food when you wish to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to basic rolled fondant recipe. You can cook basic rolled fondant using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Basic Rolled Fondant:

1. Use 1 cup of light corn syrup.
2. Provide 1 cup of shortening.
3. Prepare 2 lb of confectioner's sugar.
4. Provide 1/2 tsp of salt.
5. Use 1 tsp of clear vanilla.

Instructions to make Basic Rolled Fondant:

1. In a large bowl, stir together the shortening and corn syrup..
2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand..
3. If the dough is sticky, knead in more confectioner's sugar until it is smooth..
4. Store in an airtight container at room temperature ou in the refrigerator..
5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can..
6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

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