Recipe of Award-winning Ratatouille Easy

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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to ratatouille recipe. To cook ratatouille you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ratatouille:

1. Prepare 2 of red onions.
2. Prepare 4 cloves of garlic.
3. Take 2 of aubergines.
4. You need 3 of courgettes.
5. Use 2 of peppers (red or yellow).
6. Provide 5 of tomatoes.
7. Provide of Big bunch of fresh basil.
8. Provide of Few sprigs of thyme.
9. Get 1 tin of plum tomatoes.
10. Use 2 tablespoons of balsamic vinegar.
11. Use of Zest of half a lemon.
12. Take of Salt.
13. You need of Pepper.

Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks..
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan..
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened..
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir..
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet..
6. Tear in the basil leaves and finely grate the lemon zest..

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