Recipe of Award-winning Rice cake Easy

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Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to rice cake recipe. To make rice cake you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rice cake:

1. Use 2 cup of rice.
2. Take 1 cup of Urad dal soaked overnight.
3. Take 1/2 tsp of baking powder.
4. Provide 2 pinch of baking soda.
5. Take to taste of Salt.
6. Prepare as needed of Liquid jaggery.

Instructions to make Rice cake:

1. Gring the soaked dal chawal to make a fine paste.
2. In a mixing bowl mix bater, baking soda, baking powder, salt, well to make it floppy.
3. Take a heavy base kadhai on gas por some oil, add the bater to it cover up with Al a lid.. On a slow flame.
4. Check after 15 mins.... If it done from Lowe side turn it for another 10 to 15 mins.
5. Check with a knife if it is clear... Our rice cake is ready.
6. Serve with liquid jaggery.

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