Thursday, March 18, 2021

Recipe of Award-winning Strawberry jam

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Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies that can provide the potassium you need is broccoli. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. To cook strawberry jam you need 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry jam:

  1. Provide 300 gms of fresh strawberries.
  2. Prepare 1 cup of sugar.

Instructions to make Strawberry jam:

  1. Wash the strawberries and cut them into small pieces.
  2. Add the sugar to the strawberries and mix well.
  3. Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup.
  4. Pour the macerated strawberries in a pan and bring it boil while stirring frequently.
  5. Let it simmer on medium heat for about 30 mins or until the syrup thickens.
  6. Turn off the heat, let it cool and pour in a jar to set.
  7. The jam is now ready for use. Enjoy.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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