Recipe of Favorite Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hey everyone, welcome to my recipe page, if you're looking for Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, look no further! We provide you only the best Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are really great for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They help you feel full too which can really help to make your mood better. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Prepare of FOR WHITE CAKE.
2. You need of milk, warmed to room temperature.
3. Take of large egg whites , at room temperature.
4. Prepare of vanilla extract.
5. Provide of almond extract.
6. Provide of granulated sugar.
7. Provide of cake flour, no subsitute.
8. Get of baking powder.
9. Use of salt.
10. Take of unsalted butter (1 1/2 sticks ) at room temperature.
11. Use of FOR LEMON CREAM FILLING.
12. Get of mascarpone cheese, at room temperature.
13. You need of cold heavy whipping cream.
14. Get of lemon curd, homemade or store bought.
15. Provide of fresh grated lemon zest.
16. Use of vanilla extract.
17. You need of confectioner's sugar.
18. Use of FOR LEMON WHIPPED CREAM FROSTING.
19. Take of cold water.
20. You need of unflavored gelatin.
21. Provide of cold heavy whipping cream.
22. Take of confectioner's sugar.
23. Prepare of fresh lemon juice.
24. Take of fresh grated lemon zest.
25. Prepare of vanilla extract.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
26. .
27. .
28. .

If you find this Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe helpful please share it to your friends or family, thank you and good luck.