Recipe of Perfect Mombasa Fondant

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Before you jump to Mombasa Fondant recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to mombasa fondant recipe. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mombasa Fondant:

1. Provide 1 kg of icing sugar.
2. Take 4 tbsp of gelatine.
3. Take 9 tbsp of glucose syrup/liquid glucose.
4. Prepare 1/4 cup of Water.
5. Prepare 3 tbsp of shortening.

Steps to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes..
2. Now take it and heat it in a sufuria on low heat as you mix.
3. In a separate bowl put your gelatin add the remaining water and let it bloom,.
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening..
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes..
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl..
7. Due to our humid weather in Mombasa we don't put glycerin..
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour..
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface..
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface..

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