Recipe of Quick BEEF STEW - OLD RECIPE Very Easy

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We hope you got benefit from reading it, now let's go back to beef stew - old recipe recipe. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook BEEF STEW - OLD RECIPE:

1. Get of Beef.
2. You need of Onion.
3. Take of Flour.
4. Use of Water.
5. Take of Stewed Tomatoes.
6. Use of Cut Green Beans.
7. Prepare of Stalks of Celery.
8. Take of Baby Carrots.
9. Use of Potatoes.
10. Provide of Worcestershire Sauce.
11. You need of Salt.
12. You need of Black Pepper.
13. Get of Garlic Powder.
14. Use of Bay Leaves - Optional.

Steps to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

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