Recipe of Ultimate Balsamic Ratatouille Easy

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We hope you got benefit from reading it, now let's go back to balsamic ratatouille recipe. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Balsamic Ratatouille:

1. Prepare of Courgette chopped.
2. Take of Aubergine chopped.
3. Get 3 of garlic bulbs chopped.
4. Prepare Tub of cherry tomatoes.
5. You need of Tomato purée.
6. Take of Balsamic vinegar.
7. Prepare Tin of chopped tomatoes.
8. You need cube of Vegetable stock.

Instructions to make Balsamic Ratatouille:

1. Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water.
2. Put the pepper, onion, garlic and stock cube in a large frying pan and start browning.
3. Add chopped aubergine and courgette to pan and cook for 5 minutes.
4. Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish.
5. Serve!.

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