Recipe of Ultimate Microwaved Doubanjiang Mayo Spicy Eggplant Super Easy

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We hope you got insight from reading it, now let's go back to microwaved doubanjiang mayo spicy eggplant recipe. To make microwaved doubanjiang mayo spicy eggplant you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Microwaved Doubanjiang Mayo Spicy Eggplant:

1. Use of Eggplant.
2. Use of Semi-dried young sardines (jako).
3. Provide of Chopped Japanese leeks, green onions, etc.
4. You need of ●Mayonnaise.
5. Take of ●Doubanjiang.
6. Use of ●Garlic powder.
7. Provide of ●Black pepper.

Instructions to make Microwaved Doubanjiang Mayo Spicy Eggplant:

1. Combine the ● ingredients in a dish..
2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..
3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..
4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..

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