Step-by-Step Guide to Make Award-winning Chana masala Very Easy

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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to chana masala recipe. To cook chana masala you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chana masala:

1. Prepare of chickpeas.
2. Get of medium sized onions.
3. Take of medium sized tomato.
4. Take of garlic cloves.
5. You need of ginger piece.
6. Take of green chillies.
7. Prepare of coriander powder.
8. Take of Turmeric powder.
9. Provide of garam masala powder.
10. Get of chana masala any.
11. Use of kasori methi.
12. Prepare of red chilli powder.
13. Get of anardana.
14. Take of black salt.
15. Use of carrom seeds.
16. You need of red chilli.
17. Take of Whole garam masala for spluter(e.g bay leaf,cumin seeds,cardmom).
18. Prepare of Salt.
19. Provide of oil.
20. You need of Water.
21. Prepare of Chopped green coriander.

Steps to make Chana masala:

1. Soak chickpeas for 8-9 hrs, then wash properly and boil it in for 3- 4 whistles..
2. Grind tomato,onion, garlic, ginger,and green chillies.
3. Now heat pan crackle all whole garam masala add paste saute fora5_6 min stir occasionally. Add coriander, garam masala, turmeric,red chilli powder Cook till it leaves oil now add boil chickpeas c cook for 2 more min then add chhola masala, black salt, carom seeds, anardana and salt and add water as needed..
4. Boil for 10-12 mins now add kassori methi rubbed and chopped green coriander. Chana masala is ready for serve with rice, chapati or bhatura.

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