How to Prepare Favorite Chana masala Super Easy

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We hope you got benefit from reading it, now let's go back to chana masala recipe. To cook chana masala you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chana masala:

1. Use of coconut oil or mustard oil.
2. Take of cumin seeds.
3. Use of yellow onion, chopped.
4. You need of pressed or minced fresh garlic (about 5 cloves).
5. Get of peeled and minced fresh ginger (about a 1-inch piece).
6. Provide of garam masala.
7. Prepare of ground coriander.
8. Use of ground turmeric.
9. Prepare of fine-grain sea salt.
10. Use of whole peeled tomatoes, with their juices.
11. Get of boiled chickpeas,drained and rinsed.
12. Provide of Lemon wedges, for garnishing.
13. Provide of Potato wedges fried.
14. You need of Fresh cilantro, chopped, for garnishing (optional).

Steps to make Chana masala:

1. In a large Kadhai heat the oil over medium heat. When a drop of water sizzles upon hitting the pan, reduce the heat to medium-low and add the cumin seeds. Toast the seeds for a minute or two, frequently stirring, until the seeds are golden and fragrant. Watch carefully to avoid burning the seeds..
2. Rise the heat to medium and stir in the onion, garlic, ginger and serrano. Cook for about five minutes, stirring often. Stir in the garam masala, coriander, turmeric, salt and cook for two more minutes..
3. Add the whole peeled tomatoes and their juices. Use the back of a wooden spoon to break the tomatoes apart. You can leave some chunks of tomato for texture..
4. Rise the heat to medium-high and add the boiled chickpeas. Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop. Now chana masala is ready to serve..
5. Garnish with potato wedges, ginger strips and sprinkle of fresh cilantro..

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