Simple Way to Make Any-night-of-the-week North Indian famous Chana masala

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We hope you got insight from reading it, now let's go back to north indian famous chana masala recipe. You can have north indian famous chana masala using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make North Indian famous Chana masala:

1. Prepare of channa.
2. Prepare of onions sliced.
3. Get of tomatoes sliced.
4. You need of ginger.
5. Prepare of garlic cloves.
6. Prepare of turmeric powder.
7. Get of cumin powder.
8. You need of garam masala.
9. You need of coriander powder.
10. Prepare of Red chilli powder.
11. Provide of dry mango powder.
12. Get of bay leaf.
13. Take of cinnamon.
14. Get of cardamom.
15. Prepare of cloves.
16. Provide of cumin seeds.
17. Take of coriander leaves.
18. Provide of Salt.

Steps to make North Indian famous Chana masala:

1. Initially soak the channas in water for about 8 hours..
2. In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame..
3. Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes..
4. Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste..
5. Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot..

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