Step-by-Step Guide to Make Ultimate Red velvet fondant cake Very Easy

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We hope you got insight from reading it, now let's go back to red velvet fondant cake recipe. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Red velvet fondant cake:

1. Take of For fondant:.
2. Get 1 kg of Icing sugar.
3. Provide 1/4 cup of Water.
4. Prepare 1 tbsp of Gelatin.
5. Get 1/2 cup of Glucose.
6. Take 1 tsp of Flavor.
7. Get of Pink food colour 1/4 teaspoon(add till you get desired color).

Steps to make Red velvet fondant cake:

1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
4. Pour icing sugar in another bowl and remove a handful to help when kneading.
5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
6. Add your food colour and knead till it's all incorporated. I used pink food colour.
7. Store in a zip lock bag and put in a closed container overnight..
8. Use it the next day and if it's too firm, use a little glucose syrup to soften it..
9. Take your red velvet cake.
10. Roll out the fondant and place on the cake.
11. Decorate as you desire.
12. An inside look after it's cut.

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