Steps to Make Favorite Fondant(plastic icing)

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Before you jump to Fondant(plastic icing) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fondant(plastic icing) recipe. To cook fondant(plastic icing) you only need 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fondant(plastic icing):

1. Get 750 g of icing sugar.
2. Prepare 60 mls of water.
3. Provide 3 tsp of gelatin.
4. You need 1/2 cup of glucose syrup.
5. Take 2 tsp of glycerine.
6. Use of Few drops of Essence/flavor.
7. You need of Cornflour.

Steps to make Fondant(plastic icing):

1. In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
2. Prepare a hot bath.
3. Place the metallic bowl in the hot bath and add water.
4. Sprinkle the gelatin to the warm water.
5. Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
6. Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
7. Ensure the mixture stays warm.
8. Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
9. Start kneading with your hands till it starts to form a dough.
10. Add more icing sugar if the dough is too sticky.
11. Transfer the dough to a smooth surface lightly dusted with corn flour.
12. Keep kneading until smooth and pliable.
13. When ready, it should be soft when pressed but not sticky.
14. Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.

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