Step-by-Step Guide to Prepare Perfect Pan-Fried Eggplant and Zucchini Panko Fritters

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We hope you got benefit from reading it, now let's go back to pan-fried eggplant and zucchini panko fritters recipe. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Take of Eggplant (slim Japanese type).
2. Prepare of Zucchini.
3. You need of Salt.
4. Get of Pepper.
5. Get of Panko.
6. Prepare of Extra virgin olive oil.

Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
2. Sprinkle with panko and extra virgin olive oil..
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
4. Once the panko browns to a crisp, they're done..
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..

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