Step-by-Step Guide to Prepare Super Quick Homemade Rhubarb-vanilla-cake

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We hope you got insight from reading it, now let's go back to rhubarb-vanilla-cake recipe. To cook rhubarb-vanilla-cake you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rhubarb-vanilla-cake:

1. Use of butter.
2. Use of sugar.
3. Provide of yoghurt.
4. Prepare of flour.
5. Take of vanilla pudding.
6. Provide of milk.
7. Take of rhubarb.
8. Use of vanilla extract.
9. You need of eggs.
10. Provide of baking soda.
11. Take of white chocolate.
12. Provide of whipping cream.

Instructions to make Rhubarb-vanilla-cake:

1. Prepare dough, mixing butter, sugar and egg with a handmixer.
2. Stir in flour, baking soda and yoghurt. Blend.
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while..
4. Cut rhubarb into small pieces. Season with vanilla extract.
5. Preheat oven to 175ºC.
6. Pour pudding over dough, place rhubarb inbetween..
7. Bake for 22 minutes. Meanwhile melt chocolate.
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream.

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