Recipe of Quick Simply Vanilla Cake

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Before you jump to Simply Vanilla Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to consume them. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you feel better. Now you are aware that it helps you to elevate your moods as well!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to simply vanilla cake recipe. To cook simply vanilla cake you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simply Vanilla Cake:

1. Use of Cake.
2. Prepare of eggs.
3. Prepare of superfine sugar(can be found in baking isle at grocery store ).
4. Provide of vanilla extract.
5. You need of all-purpose flour.
6. Prepare of baking powder.
7. Use of milk.
8. Prepare of vegetable oil.

Instructions to make Simply Vanilla Cake:

1. Preheat oven to 350°.
2. Grease the sides and bottoms of two 9-inch round cake pans. Line the bottoms with parchment paper that is also greased on top..
3. In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes..
4. Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy..
5. Pour batter into prepared baking pans..
6. Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean..
7. Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper. Let cool completely before frosting with your frosting of choice..

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