Recipe of Super Quick Homemade Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Super Easy

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Before you jump to Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Nuts, along with bettering your mood, can be a super protein source.

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To cook spice layer cake with vanilla buttercream cream cheese frosting you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Prepare of all-purpose flour.
2. You need of cornstarch.
3. Use of baking powder.
4. Use of salt.
5. Prepare of ground ginger.
6. Use of ground cinnamon.
7. Prepare of ground nutmeg.
8. You need of ground cloves.
9. Provide of whole milk.
10. You need of large eggs.
11. You need of vanilla extract.
12. Get of unsalted butter ( 2 sticks ), at room temperature.
13. Get of granulated sugar.
14. Take of raisins ( optional ).
15. Prepare of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
16. You need of cinnamon sugar, recipe attached below.
17. Take of chopped pecans.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

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