Steps to Make Super Quick Homemade Marshmallow Fondant Easy

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We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Marshmallow Fondant:

1. Take 1 packages of marshmallows.
2. Provide 1 of olive oil spray.
3. Use 1 of food coloring.
4. Prepare 1 of icing sugar.

Steps to make Marshmallow Fondant:

1. Ingredient measurements depend on the dough texture when you start kneading.
2. Microwave marshmallows for 30 seconds on high.
3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
4. You can add food coloring before it turns into a dough.
5. Keep kneading, and when ready, roll out with rolling pin on a greased surface.
6. Be careful not to roll it out too thin or it will tear when placed around cake.
7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.

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