Steps to Prepare Quick Fondant icing Super Easy

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We hope you got benefit from reading it, now let's go back to fondant icing recipe. To cook fondant icing you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Fondant icing:

1. You need 500 g of Icing sugar.
2. Use 2 tablespoon of glucose syprup.
3. Provide 1 tablespoon of gelatine.
4. You need 1 teaspoon of CMC.
5. Provide 10 tablespoon of water.

Instructions to make Fondant icing:

1. Put 10 tablespoon of water in a small saucepan pan. Turn on low heat, add ur glucose syrup and allow to dissolve. Then add ur gelatine and also allow to dissolve. When it has turned into a clear liquid, turn off heat..
2. Sift ur icing sugar and make a well in it. Put d liquid little by little and knead. Put ur CMC and keep kneading until it is elastic. Then roll ur fondant using a rolling pin and then cover ur cake with fondant. Decorate ur cake..

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