Steps to Prepare Speedy Fondant Potatoes

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Before you jump to Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to fondant potatoes recipe. To make fondant potatoes you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fondant Potatoes:

1. Use of Potatoes.
2. You need of Salt.
3. Provide of Black pepper.
4. Provide of Oil.
5. Get of Chicken stock.
6. Get of Rosemary.
7. You need of Garlic.
8. Prepare of Butter.

Steps to make Fondant Potatoes:

1. Set all ingredients Ready.
2. Wash and peel potatoes, cut as desired(but should be a little big).
3. In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper.
4. Flip the potatoes and fry the seasoned side..
5. Add butter,crushed garlic, and rosemary. Fry till butter has melted completely.
6. Add stock halfway through the potatoes and place in a preheated oven to cook.
7. Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken.

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