Easiest Way to Make Award-winning Marshmallow Fondant Super Easy

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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Several foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full as well which can actually help to improve your mood. Feeling hungry can actually bring you down! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to marshmallow fondant recipe. To cook marshmallow fondant you need 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Marshmallow Fondant:

1. Use 8 oz of marshmallows.
2. Provide 2 cup of confectioners/icing/cane sugar.
3. Take 1 tsp of vanilla extract.
4. Get 1 dash of colour.

Steps to make Marshmallow Fondant:

1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet--this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su.

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