How to Make Award-winning Potato×eggs Very Easy

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Before you jump to Potato×eggs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Something different you might want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to potato×eggs recipe. To make potato×eggs you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato×eggs:

1. Prepare 5 of big potatoes.
2. Use 5 of eggs.
3. Prepare of Onions and scotch bonnet.
4. Provide 2 of maggi cubes nd curry.
5. Use of Nylon nd oil.

Steps to make Potato×eggs:

1. Peel potatoes and dice into small cubes, nd cook for 20mins.
2. Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon.
3. Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown.

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