How to Make Speedy Paneer Tikka Easy

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Before you jump to Paneer Tikka recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood could truly be helped by green tea. You were simply expecting to read that here, weren't you? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel better. Now you are aware that green tea can help raise your mood as well!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to paneer tikka recipe. You can cook paneer tikka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka:

1. Take 500 gms of cheese.
2. Prepare 1 of capsicum.
3. Use 1 of tomato.
4. Use 1 of onion.
5. Provide 1 cup of curd.
6. Provide As per taste of Salt.
7. Prepare As required of Red chilli powder.
8. Provide 2 tsp of Panner tikka masala.

Steps to make Paneer Tikka:

1. Take cheese, onions, tomato, capsicum cut in cubes..
2. Take fresh curd add salt and red chilli powder as per taste. Add paneer tikka masala and mix well..
3. Dip all cubes of vegetables in curd. The hand then on stick..
4. Cook on low to medium flame for 10-15 minutes approx..
5. Yummy paneer tikka is ready to serve. serve with tomato sauce..

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