Step-by-Step Guide to Make Speedy Tomato Paneer

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We hope you got benefit from reading it, now let's go back to tomato paneer recipe. You can cook tomato paneer using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tomato Paneer:

1. Take 1.5 cups of cubed paneer.
2. Prepare 1 of onion medium-sized.
3. Provide 4 of tomatoes.
4. You need 1 of green chilli.
5. Take 1 tsp of red chilli powder.
6. Take 1.5 tbsp of oil.
7. Take to taste of Salt.

Instructions to make Tomato Paneer:

1. Cut the paneer into cubes. Shallow fry the paneer cubes lightly. Keep them immersed in hot water. This will help the paneer to remain soft..
2. Chop the tomatoes and blend them into a puree and keep aside..
3. Heat oil in a pan. Add chopped onions, garlic and slit green chilli. Sauté till onions turn light brown. Add ginger paste and fry for a minute..
4. Then add the tomato paste along with salt, turmeric powder, red chilli powder, cumin powder and garam masala powder. Add 1.5 cups of water and let the gravy come to a boil..
5. Then add the shallow fried paneer cubes to the gravy. Let the gravy simmer on medium heat for 3-4 minutes or till it thickens to the desired consistency..
6. Remove from heat and garnish the curry with chopped coriander leaves. Paneer tomato curry is ready to be served..

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