How to Prepare Quick Pan Fried Chicken Cutlets

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We hope you got benefit from reading it, now let's go back to pan fried chicken cutlets recipe. To cook pan fried chicken cutlets you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Cutlets:

1. Provide of Egg mixture.
2. You need 1/4 cup of milk.
3. Get 2 of eggs.
4. Take of Breading mixture.
5. You need 3 cup of bread crumbs.
6. You need 1 cup of all purpose flour.
7. You need 3 tsp of Italian parsley.
8. Take 3 tsp of garlic powder.
9. Use 3 tsp of salt.
10. Provide of Chicken.
11. Provide 2 1/2 lb of chicken breasts.
12. You need 1/2 cup of vegetable oil.

Instructions to make Pan Fried Chicken Cutlets:

1. Cut some of the chickens fat off and then cut peices into quarters.
2. Crack 2 eggs in a medium sized bowl and add ¼ cup of milk..
3. Put 3 cups of bread crumbs in a large bowl with parsley, garlic powder, and table salt. Then mix together..
4. In large frying pan, add vegetable oil..
5. Dip chicken in egg mixture then in bread crumbs. Then, put chicken in frying pan and cook till crispy..
6. Optional: Put chicken on paper towel and let degrese. Then add salt on top of already cooked chicken.

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