Saturday, April 17, 2021

How to Prepare Ultimate Raspberry & Coconut slice

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Raspberry & Coconut slice

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You will notice that various kinds of berries can be really good for your health. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

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We hope you got insight from reading it, now let's go back to raspberry & coconut slice recipe. To cook raspberry & coconut slice you only need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Raspberry & Coconut slice:

  1. You need of 1st Layer.
  2. Get 1/2 cup of melted butter.
  3. Take 2/3 cup of caster sugar.
  4. Use 1 of egg.
  5. Take 1/2 cup of plain flour.
  6. Get 1/2 cup of self raising flour.
  7. Take 1/4 cup of buttermilk.
  8. Prepare of 2nd Layer.
  9. Get 1 cup of raspberry jam.
  10. Get of 3rd Layer.
  11. Use 2 of eggs.
  12. Prepare 1 tbsp of caster sugar.
  13. Take 1/4 cup of shredded coconut.
  14. Prepare 1/4 cup of dessicated coconut.

Instructions to make Raspberry & Coconut slice:

  1. Preheat oven to 180°c.
  2. In a bowl, add melted butter and caster sugar..
  3. Mix together well with a wire whisk.
  4. Add the egg and whisk well.
  5. Add flours, stir and combine with a spatula.
  6. Add buttermilk and mix well.
  7. Line a square cake tin with a baking paper and pour batter in. Spread it around nicely.
  8. Spread over the raspberry jam.
  9. For 3rd layer.
  10. Into a bowl, add eggs, sugar and coconuts, mix well.
  11. Spread it over the raspberry and smooth out.
  12. Sprinkle some more coconut on top and bake for 30-35mins.
  13. Cool, slice and enjoy..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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