Step-by-Step Guide to Make Ultimate Raspberry Glazed Pork Chops

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We hope you got benefit from reading it, now let's go back to raspberry glazed pork chops recipe. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Raspberry Glazed Pork Chops:

1. Take 1/2 tsp of dried sage, crushed.
2. Take 1/2 tsp of dried thyme, crushed.
3. Take 1/4 tsp of salt.
4. Get 1/4 tsp of pepper.
5. Prepare 4 of (4 ounce) boneless pork loin chops.
6. Take 1 tbsp of butter.
7. Use 1 tbsp of olive oil.
8. Take 1/4 cup of seedless raspberry jam.
9. You need 2 tbsp of orange juice.
10. You need 2 tbsp of red (or white) wine vinegar.
11. Take 4 of sprigs fresh thyme (optional).

Instructions to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F..
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops..
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven..
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme..

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