Recipe of Award-winning Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ Easy

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Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to elevating your mood, can be a super source of protein.

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We hope you got insight from reading it, now let's go back to hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. To make hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:

1. Use 3 cans of chopped spinach or collard greens (2 lbs frozen).
2. Get 2 lbs of cauliflower (frozen/fresh).
3. Provide 1 Tablespoon of smoked paprika.
4. Get 1 Tablespoon of chili powder.
5. Take 1.5 Tablespoon of graduated garlic.
6. You need 0.5 tablespoon of salt.
7. Prepare 0.5 tablespoon of cumin (optional).
8. Provide 1 Tablespoon of oregano (optional).
9. Use 4 cups of water (or more depending on amount/type of veggies).
10. You need 2 Tablespoon of vinegar (optional).
11. Take 0.5 Tablespoon of hot pepper flakes (to taste).

Instructions to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:

1. You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
2. Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
3. If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

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