Recipe of Favorite Bornmann's Vegan Summer Salad

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We hope you got insight from reading it, now let's go back to bornmann's vegan summer salad recipe. You can cook bornmann's vegan summer salad using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Bornmann's Vegan Summer Salad:

1. Provide 250 ml of Organic spelt fusilli pasta.
2. Provide 125 ml of Olive oil.
3. Prepare 125 ml of Apple cider vinegar.
4. Prepare 1 TBSP of Himalayan rock salt.
5. Use Pinch of Cayenne pepper.
6. You need Pinch of Nutmeg.
7. Prepare 1/2 tsp of Mustard powder.
8. Take Pinch of Turmeric.
9. Get 1 tsp of Freshly ground black pepper.
10. Prepare 1 tsp of Organic coconut sugar.
11. Get 1 TBSP of Tahini.
12. You need 2 of Ripe Avocados.
13. Take of Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket).
14. Provide 10 of Mediterranean cherry tomatoes.
15. Use 1 of Medium cucumber.
16. Take 1 of Fresh green chili.
17. Get 20 of Kalamata olives.

Instructions to make Bornmann's Vegan Summer Salad:

1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente..
2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth..
3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold..
4. Chiffonade (slice in strips) all the leaves, place in salad dish..
5. Chop cucumber and bell pepper to personal desire, add to salad..
6. Slice tomatoes in half, add to salad..
7. Chop chilli into fine rings, add to salad..
8. Add olives to salad..
9. Add cold pasta to salad..
10. Dice avocados, add to salad..
11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl..
12. Bon Appetit!.

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