Recipe of Award-winning Palak Panner

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Before you jump to Palak Panner recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to palak panner recipe. To cook palak panner you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Palak Panner:

1. Prepare Bunch of spinach/palak (washed).
2. Take 100-150 grams of panner/tofu (cut into cubes).
3. Prepare 1 of medium finely chopped onion.
4. Provide 1 of tomato finely chopped.
5. Use 1/2 inch of cinnamon.
6. Prepare 1/2 teaspoon of jeera.
7. Prepare 2-3 of garlic clove.
8. Provide 1/2 teaspoon of garam masala powder.
9. Get 1 teaspoon of red chilli powder.
10. Get 1/2 teaspoon of daniya/coriander powder.
11. Take to taste of Salt.
12. Use 1-2 teaspoon of fresh cream.
13. You need 1 tablespoon of butter.

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes.
2. Strain out the palak/spinach add some cold water to it.
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste.
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes.
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min.
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside.
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it.
8. Hot serve with Chapati/Naan/roti(Indian bread).

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