Steps to Make Ultimate Palak Paneer Easy

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Your main meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

Following some of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to palak paneer recipe. To cook palak paneer you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Palak Paneer:

1. Take 500 gm of palak.
2. Take 200 gm of Paneer.
3. Use 1 of tomato (finely chopped).
4. Use 1 of onion (finely chopped).
5. Use 5-6 of Garlic (crushed).
6. Take 1 tbsp of Green chillies (crushed).
7. Take to taste of Salt.
8. Provide as required of Ghee to shallow fry paneer.

Steps to make Palak Paneer:

1. Blanch the spinach and blend it. Keep paneer ready..
2. Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato..
3. Add salt. Mix it well. Add palak puree..
4. Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan..

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