Recipe of Perfect Pellet Smoker Ribs Super Easy

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Before you jump to Pellet Smoker Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for overcoming a terrible mood. Millet, quinoa, barley, etc are great at helping you have a happier mood. They help you feel full also which can actually help to better your mood. Feeling famished can truly bring you down! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to pellet smoker ribs recipe. To cook pellet smoker ribs you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pellet Smoker Ribs:

1. Prepare of Ribs of your choice.
2. Take of Brown Sugar.
3. Prepare of Honey.
4. Use of Seasoning of your choice.
5. Use of Apple juice.
6. Provide of Yellow mustard.

Steps to make Pellet Smoker Ribs:

1. In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture..
2. Put the seasoning of your choice on the ribs. (Don't be afraid to use too much.).
3. Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood).
4. After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours..
5. After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min..

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