Recipe of Perfect Smoked Brisket

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Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of this chemical in your brain, the better you'll feel. Not just that but nuts, particularly, are a great protein food source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to smoked brisket recipe. You can cook smoked brisket using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Smoked Brisket:

1. Get of 2 pounds of Brisket.
2. Take 1 of Daves steak & burger seasoning.
3. Prepare 1 of Famous Daves Rib Rub.
4. You need 1 of Garlic Powder.
5. Take 1 of Onion Powder.
6. Get 1 of Gator Hammock Cooter Rub.

Instructions to make Smoked Brisket:

1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours.
2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory..
3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat..

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