Recipe of Speedy Paneer burji

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Before you jump to Paneer burji recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a large amount, as a 3 ounces is all you actually need. It's also advisable to trim off any fats that you find on the specific meats that you plan to eat.

Following some of the suggestions above you will notice that you'll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to paneer burji recipe. You can cook paneer burji using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paneer burji:

1. Prepare 100 g of grated paneer.
2. Take 1 of small onion.
3. Get 1 of small tomato.
4. Take 2 of green chillies.
5. Use 1/2 tsp of turmeric powder.
6. Take 1/2 tsp of cumin powder.
7. Use 1/2 tsp of coriander powder.
8. Provide 1/2 tsp of red chilli powder.
9. You need As needed of Oil.
10. You need to taste of Salt.
11. Use as needed of Chopped green coriander leaves for garnishing (optional).

Instructions to make Paneer burji:

1. Heat the pan. Add 1 tsp oil..
2. Add chopped onion, chillies and saute for few seconds..
3. Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well..
4. After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional).

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