Recipe of Ultimate Mughlai Paneer Very Easy

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We hope you got insight from reading it, now let's go back to mughlai paneer recipe. You can have mughlai paneer using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mughlai Paneer:

1. Use 750 gm of paneer.
2. Provide 3 of onions.
3. Prepare 1 of full garlic.
4. Use 1 tsp of ginger.
5. Get 2 spoon of cumin powder.
6. You need 2 spoon of coriander powder.
7. Provide Handful of almonds.
8. Use 1/2 cup of ghee.
9. You need pinch of Kesar/safforn optional.
10. Use to taste of Salt.
11. Provide 1 spoon of cinnamon powder.
12. Prepare 5 of green chillies.
13. You need 1 bowl of paneer water.

Steps to make Mughlai Paneer:

1. Soaked the almonds overnight and remove it cover. Cut the paneer in medium pieces and keep it handy..
2. Now make a smooth paste of almonds. Then make a paste of onions and chillies. Then make a paste of ginger and garlic. Then in a warm milk add some kesar and keep it handy..
3. Then in a pan add ghee, then add onions paste, next ginger paste then add salt. Mix all and fry for 2 minutes. Then add almonds paste, cuming, coriander and cinnamon powder. Mix all properly..
4. Once it cooked for some time then add paneer water..
5. Let it cooked for 15 minutes in a medium flame. Then add cut paneer and cooked it for another 10 minutes. Once done then add kesar on top and serve with roti or naan..

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