Simple Way to Prepare Homemade Chanterelle Turkey Gravy Super Easy

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We hope you got benefit from reading it, now let's go back to chanterelle turkey gravy recipe. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chanterelle Turkey Gravy:

1. You need of stock.
2. Prepare of olive oil, extra virgin.
3. Provide of onion, chopped.
4. You need of celery, diced.
5. Provide of carrots, diced.
6. You need of neck bone, gizzard and giblets.
7. Use of chicken broth.
8. You need of salt and pepper.
9. You need of granulated garlic.
10. Take of Herb de Provence.
11. You need of mushroom sauté.
12. Take of butter.
13. You need of chanterelle mushrooms.
14. Prepare of all-purpose flour.
15. Take of chicken broth.

Instructions to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned..
2. Add the 4 cups of broth and slow boil until the stock is half reduced..
3. Remove from heat..
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock..
5. In a separate pan melt butter..
6. Add mushrooms and sauté until soft..
7. Place flour in the sauté and make a thick roux..
8. Add the 2 cups broth and smooth out the sauté..
9. Take the reserved stock and add to the sauté..
10. Cook until the gravy thickens and reduce heat..

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