Recipe of Any-night-of-the-week Thanksgiving Turkey steamed in a bag (gravy recipe included)

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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

It's not hard to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Take of Turkey.
2. Use of Turkey.
3. Get of Fresh rosemary.
4. Take of Fresh sage.
5. Take of Fresh Thyme.
6. Provide of Poultry seasoning.
7. Get of Bay.
8. You need of Butter.
9. Take of Chicken stock or stock from my stuffing recipe.

Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed..
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..

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