Simple Way to Prepare Quick Baby Kale in Tofu Puffs

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Before you jump to Baby Kale in Tofu Puffs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to baby kale in tofu puffs recipe. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Baby Kale in Tofu Puffs:

1. You need half a catty (ca. 1 cup) of kale.
2. You need 4 pcs of tofu puffs, cut.
3. Take slices of Garlic and ginger.
4. Use 1 pinch of salt.

Steps to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..

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