Friday, April 9, 2021

Steps to Make Award-winning Stuffed Baby Capsicum

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Stuffed Baby Capsicum

Before you jump to Stuffed Baby Capsicum recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to stuffed baby capsicum recipe. To make stuffed baby capsicum you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Baby Capsicum:

  1. Use Half of kg ground beef.
  2. Prepare 6 pcs of water chestnut, minced.
  3. Use 1 pc of tamarind/mandarin peel.
  4. Prepare of Black pepper.
  5. Provide of Onion, minced.
  6. Get 8 pcs of baby bell pepper.
  7. Provide 1 of little salt.

Instructions to make Stuffed Baby Capsicum:

  1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins.
  2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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