Step-by-Step Guide to Prepare Award-winning Seared Skipjack Tuna Wasabi and Ponzu

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We hope you got benefit from reading it, now let's go back to seared skipjack tuna wasabi and ponzu recipe. To make seared skipjack tuna wasabi and ponzu you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Seared Skipjack Tuna Wasabi and Ponzu:

1. You need 300 grams of Store Bought Seared Skipjack Tuna.
2. Prepare 1 of medium, (to taste) New sweet onion and green onion.
3. You need 2 of leaves Lettuce.
4. Provide 1 small of clove Garlic.
5. Prepare 1 of pepper 1 small red chilli pepper sliced into rounds.
6. Provide 3 tbsp of Ponzu.
7. Use 1 of heaping tablespoon Wasabi in a tube.

Instructions to make Seared Skipjack Tuna Wasabi and Ponzu:

1. Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion..
2. Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi..
3. Just before eating, add the wasabi and ponzu sauce..

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