Steps to Make Homemade Korean-style Seared Skipjack Tuna

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We hope you got benefit from reading it, now let's go back to korean-style seared skipjack tuna recipe. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:

1. Use 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
2. Prepare 2 of to 3 Cucumbers (small).
3. Get 1 stalk of worth White part of a Japanese leek , finely shredded.
4. Prepare of For the sauce:.
5. Take 2 tbsp of White or black sesame seeds.
6. You need 4 tbsp of Finely chopped Japanese leek.
7. You need 1 tsp of Finely chopped ginger.
8. Use 4 tbsp of each Soy sauce, vinegar, sesame oil.
9. Get 1 dash of Ichimi chili pepper powder.

Steps to make Korean-style Seared Skipjack Tuna:

1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
2. Combine all the sauce ingredients..
3. Slice the tuna as you would sashimi. Finely julienne the cucumbers..
4. Line a plate with the cucumbers..
5. Lay the tuna slices on top..
6. Drain and dry the white leek well, and scatter on top of the skipjack tuna..
7. Pour the sauce over everything, and enjoy!.
8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..

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